Best CV Resume

Line cook basically is a right hand of the Sous Chef who assists the head chef. A line cook is required not only to prepare food items in accordance with production requirements but also establish guest service and sustainability standards. He is also supposed to have excellent knowledge of cooking procedures and catering menus.

Following is an excellent resume sample for line cook.





OBJECTIVE   
To achieve a dexterous position of a Line Cook at XYZ Hotel utilizing professional food service experience to meet the desired standards of quality.

 HIGHLIGHTS OF QUALIFICATIONS
•    Over 6 years of experience in the field of cooking
•    Incredibly capable of operating, cleaning and maintaining all kitchen equipment
•    Demonstrated ability of expanding and condensing recipes
•    Outstandingly skilled in checking and ensuring adequate supply of foods and seasonings
•    Hands on experience in checking that food is amply prepared for cooking and serving
•    Comprehensive knowledge of keeping perishables at proper temperatures

SPECIAL EXPERTISE
•    Remarkably observant in preparing sauces, gravies and foods of medium and higher complexity accordingly
•    Track record of assisting in setting up plans and actions to correct any food cost problems to control food waste
•    Well acquainted with checking pars for shift use, determining necessary preparation, freezer pull and line set-up
•    Highly expert in preparing hot-cold menu items, specialty items for formal/informal dining rooms and banquets
•    Capable of systematically returning all unused food items, on next shift to designated storage areas being sure to cover and date all perishables
•    Skilled in ensuring cleanliness of food preparation areas

KEY ACCOMPLISHMENTS
•    Gained hands on experience in  coordinating food orders to support timely and efficient delivery to each table
•    Monitored and followed recipe and presentation guidelines by the Sous Chef.
•    Trained 6 amateur cooks in 'How to work dynamically in guest-centric environment' by providing instruction and guidance.
•    Ensured proper food safety and sanitation standards to ensure guest safety and earned the title - 'Line cook of the month.'

EMPLOYMENT HISTORY
Brick Ridge Restaurant – Wichita, KS
Snack Bar Line Cook | 19/10/2009 — 21/03/2013  
•    Followed the established formulas and recipes according to instructions
•    Maintained food quality and presentation
•    Cleaned and up kept the entire Snack Bar
•    Eviscerated equipment, stocked products and performed assigned tasks

Hotel Montoya – Mount Airy, MD
Breakfast Line Cook | 23/01/2007 — 08 /08/2009
•    Maintained cleanliness and complied with food sanitation standards at all times
•    Managed guest orders in a friendly, timely and efficient manner
•    Ensured knowledge of menu and food products
•    Stocked and maintained designated food stations(s)
•    Visually inspected all food sent from the kitchen

EDUCATION & CERTIFICATION
Kitchenette – Houston, TX
Certificate in Culinary Arts | 2006

Waldorf Astoria High School, Trenton, NJ
High School Diploma | 2005

OTHER CAPABILITIES
•    Pleasant and team oriented
•    Possess an unmatchable culinary and artistic talent
•    Dependable, reliable and punctual
•    Bilingual – Fluent in English and Spanish
•    Tremendous ability to follow written or verbal instructions
•    Outstanding capability of communicating effectively with the general public