Restaurant Server Resume Template

Restaurant Server is responsible for taking guests' food and beverage orders as well as completing opening side duties as assigned. This position is also expected to provide quality service to all restaurant guests while having a considerable amount of knowledge of the appropriate table settings, service ware and menu items.

 Please follow the template below to make a job winning resume for Restaurant Server job.

Resume Template for Restaurant Server Position

49 High Gate Square | Arlington, VA 02923 | (098) 289 – 2229 | Email
*Restaurant Server*
Dedicated to provide exceptional service to patrons in order to turn their visit into a remarkable dining experience.

Desire a Restaurant Server's position with the Marriott utilizing skills in providing exceptional service in order to achieve customer satisfaction.

• Highly experienced in stocking service stations with items such as ice, napkins, straws and resetting counters or tables at conclusion of each course
• Stupendously skilled in relaying order to kitchen and serving courses from kitchen and service bars
• Track record of performing  other food & beverage functions such as bartending & bussing in the event of staff shortages or peak periods
• Comprehensive knowledge of presenting menu, answering questions & making suggestions regarding food/service
• Capable of meticulously taking food and beverage orders and placing order in point of service system

• Tables clearing     • Orders writing     • Bill calculation    • Payment acceptance    • Dish garnishing    • Salad tossing    • Pies and desserts portioning

• Ensured that the food service area is always clean and tidy – increased positive feedback by 40%
• Formed an active continuous link between the kitchen and the dining room – increased efficiency by 50%
• Provided personalized services according to guests' individual wishes – increased sales by 30%

Kohler Co. – Kohler, WI | 06/2009 — 12/2012
Seasonal Restaurant Server
• Retrieved and delivered food and beverage orders in a timely manner
• Served alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Responded to all guest and client requests promptly and efficiently
• Arranged tables as instructed by supervisor to include linen, service ware and glassware
• Made sure that the serving station is well-stocked at all times
• Attended pre-shift meetings to discuss particulars, including service and hotel expectations

• Alcohol Safety Service
• Food handler's card

Green Eden Senior High – Salamanca, NY – 2009
• High School Diploma

• Effective communicator in the English Language
• Ability to adopt highly proactive approach when interacting with guests
• Capable of lifting 35 pounds with frequent bending
• Skilled in remembering, reciting and promoting the variety of menu items
• Substantial knowledge of food and beverage preparation

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